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Two Canadian classic recipes combined!

Canadian Bacon recipe is baked with fresh pork liver from Ontario and Quebec .
Poutine recipe features chicken and tasty cheese and gravy flavour.

Flavourful, low calorie, easily digestible

Ingredients:

Canadian Bacon: Barley, Pork, Oats, Blueberries, Maple Syrup, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.

Poutine: Barley, Chicken, Oats, Natural Cheese Flavour, Natural Gravy Flavour, Apple Cider Vinegar.

Guaranteed Analysis:

Canadian Bacon:

Crude Protein 12% min.

Crude Fat 3% min.

Crude Fiber 4% max.

Moisture 10% max.

Poutine:

Crude Protein 12% min.

Crude Fat 5% min.

Crude Fiber 5% max.

Moisture 10% max.

Two Canadian classic recipes combined!

Lamb Berry recipe features New Zealand lamb, great for sensitive stomachs.
Smoked fish recipe is baked with local Canadian fish including trout, pickerel, and Salmon.

Ingredients:

Lamb Berry: Barley, Lamb, Oats, Cranberries, Blueberries, Apple Cider Vinegar.

Smoked Fish: Barley, Trout, Pickerel, Salmon, Oats, Blueberries, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.

Guaranteed Analysis:

Lamb Berry :

Crude Protein 13% min.

Crude Fat 3% min.

Crude Fiber 5% max.

Moisture 10% max.

Smoked Fish:

Crude Protein 11% min.

Crude Fat 3% min.

Crude Fiber 4% max.

Moisture 10% max.