Barley, Turkey, Parsley, Myrtle Leaf, Blueberries, Kelp, Oats, Rosemary, Apple Cider Vinegar.
Crude Protein 8% min.
Crude Fat 8% min.
Crude Fiber 4% max.
Moisture 10% max.
Calories (per 5g biscuit): approx. 18
This refreshing recipe contains parsley, a known natural breath freshener and myrtle leaf to prevent the growth of bacteria. Atlantic Kelp is also combined to detoxify impurities resulting in fresher breath. Slowly baked with whole barley and rolled oats grown and milled locally.