FARMINA ND Dog Ancestral Grain Lamb MED-MAXI 12kg

Item No. 15885

UPC
8010276362858
Case Qty:
1
MSRP Each
$ 124.99

Details

Details

INGREDIENTS

Lamb, dehydrated lamb, whole spelt, whole oats, dried whole eggs, herring, dehydrated herring, chicken fat, herring oil, dried beet pulp, dried carrot, suncured alfalfa meal, inulin, fructooligosaccharide, yeast extract, dried blueberry, dried apple, dried pomegranate, dried sweet orange, dried spinach, psyllium seed husk, salt, brewers dried yeast, turmeric, glucosamine hydrochloride, chondroitin sulfate, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, ascorbic acid, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, folic acid, vitamin B12 supplement, choline chloride, beta-carotene, zinc methionine hydroxy analogue chelate, manganese methionine hydroxy analogue chelate, ferrous glycine, copper methionine hydroxy analogue chelate, selenium yeast, DL-Methionine, taurine, L-Carnitine, aloe vera gel concentrate, green tea extract, rosemary extract, mixed tocopherols (a preservative).

GUARANTEED ANALYSIS

Crude Protein (min): 28.00%; Crude Fat (min): 18.00%; Crude Fiber (max): 2.90%; Moisture (max): 9.00%; Ash (max): 8,20%; Docosahexaenoic Acid (DHA) (min): 0.50%; Eicosapentaenoic Acid (EPA) (min): 0.30%; Calcium (min): 1.10%; Phosphorus (min): 0.80%; Omega-6 Fatty Acids* (min): 3.30%; Omega-3 Fatty Acids* (min): 0.90%; Glucosamine hydrochloride* (min): 1000mg/kg. Chondroitin Sulfate* (min): 700mg/kg. *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. 

ENERGY VALUE

EM Kcal/lb 1788 - Mj/lb 7.48
395 Kcal/cup

Features

Features

N&D Lamb, spelt, oats and blueberry recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.

  • 90% proteins of animal origin
  • 0% artificial preservatives
  • 0% corn
  • Low glycemic index
  • Cold infusion technology
  • Packed under protective atmosphere
  • Cruelty free research
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