Mackerel, Lamb, Lamb Liver*, Lamb Tripe*, Lamb Heart*, Lamb Kidney*, Lamb Lung*, New Zealand Green Mussel, Lamb Bone, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals (Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Vitamins (Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement, Folic Acid). Naturally preserved with mixed tocopherols. *Depending on seasonal availability will be temporarily substituted with sheep.
Crude Protein min. 44%
Crude Fat min. 28%
Crude Fibre max. 2%
Moisture max. 14%
Ash max. 10%
Chondroitin Sulfate min. 1300mg/kg
Calorie Content (ME calculated) 4800 kcal/kg
Calorie Content (ME calculated) 273 kcal/level scoop
Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.